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Oude Zaden

Oude zaden dragen bij aan biodiversiteit en natuurlijke landbouw.

Gezondheid

Natuurlijke producten en kruiden.

Zaden

Oude rassen en heirloom zaden.

Landbouw

Biologische teeltmethodes.

Also available: Nederlands Magyar (Magyarország) Deutsch (Deutschland)
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Discover sustainable farming techniques, the power of heirloom seeds, healthy food, and the impact of conventional agriculture on people and nature.

zaden engels

Why organic farming Organic

 

Core principles

 

Healthy soil

No synthetic pesticides

Preserving old seeds

Protecting clean drinking water

Boosting biodiversity

Organic farming focuses on healthy soils, biodiversity and natural growth without the use of harmful pesticides or artificial fertilisers.

By working with nature rather than against it, we produce food that is richer in nutrients and better for people, animals and the environment.

Farmers use compost, crop rotation and natural soil improvement techniques to grow healthy crops without becoming dependent on chemical inputs.

 

 Traditional seeds versus hybrid seeds

Ancient seeds

  • More biodiversity
  • Richer taste
  • Can be reused yourself
  • Stronger local adaptation

Hybrid Seeds

  • Aimed at higher yields
  • Less genetic variation
  • Often dependent on fertilizer
  • Not always reusable

 

Why iron is important

Iron supports oxygen transport, energy production and the immune system.

  • More energy
  • Supports concentration
  • Helps prevent fatigue

Problems of conventional agriculture

  • Groundwater pollution
  • Soil depletion
  • ADependence on chemicals
  • Reducing biodiversity

 

 

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